My Father

My Father Connecticut Toro cigars offer a medium-bodied experience with a creamy, nutty, and rich flavor profile. They feature an Ecuadorian Connecticut wrapper over a Nicaraguan binder and filler, providing a balanced and enjoyable smoke. Expect notes of creaminess, white pepper, and hints of honey, with a smooth and balanced finish. Some other subtle notes are hints of earthiness, cedar, and roasted nuts.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, vanilla lattes, cappuccino

Soft Drinks: Pairs well will all soft drinks.

Beer: Light beers, pilsner, wheat, lagers, hard ciders and seltzers.

Spirits: Blanco tequila, whisky, bourbon and scotch, light rums, gin or vodka, martinis.

Wine: Lighter bodied reds like pinot noir, merlot, zen or red blends.  A child chardonnay, a crisp Sauvignon Blanc or Pinot Grigio.Known for its smooth and refined flavors of creamy vanilla, toasted almonds, cedar, mild spice, and a hint of honey. Other subtle notes in this medium to full bodied cigar are dark chocolate, and spice.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, mocha latte, flat white.

Soft Drinks: Flavored sparkling waters, cream soda , ginger ales pair nicely as well.

Beer: Light beer, pilsners, wheat beer, hard ciders, hard seltzers.

Spirits: Blanco Tequila, citrus margaritas, vodka and gin with citrus mixers.

Wine: Pairs best with creamy white wines with citrus notes like chardonnay or resiling.  Sparkling wines also pair nicely.  Lighter reds are nice such as red blends or pinto noir.  Try a mead wine to enhance the honey notes.

The My Father Connecticut Toro Gordo is known for its complex flavor profile, offering a medium-bodied smoke with a mix of creamy, nutty, and earthy notes, complemented by a subtle sweetness and a touch of pepper. It features an Ecuadorian Connecticut wrapper with a Nicaraguan binder and filler.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, vanilla lattes, cappuccino

Soft Drinks: Pairs well with all soft drinks.

Beer: Light beers, pilsner, wheat, lagers, hard ciders and seltzers.

Spirits: Blanco tequila, whisky, bourbon and scotch, light rums, gin or vodka, martinis.

Wine: Lighter bodied reds like pinot noir, merlot, zen or red blends.  A child chardonnay, a crisp Sauvignon Blanc or Pinot Grigio.

Known as the Don Pepin Garcia Blue Label, is a full-bodied Nicaraguan puro cigar known for its complex flavor profile. Expect notes of pepper, espresso, cedar, and earth, with the signature “Nicaragua spices” that are characteristic of Don Pepin Garcia cigars. Some other subtle notes are hints of cocoa, cayenne, and even a tangy tomato or balsamic note in the first half, transitioning to sharper, aged cheese and nutty flavors in the second. The cigar is consistently praised for its smooth, flawless burn and excellent construction.

Pairing Suggestions

Coffee:  Black smooth coffee, espresso, latte.

Soft Drinks: Darker soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Amber ales, lagers, IPA’s, stout and spiked seltzers.

Spirits: SippingTequila like Anejo or extra anjeo, whisky, single malt scotch, bourbon, spiced dark rum. Enjoy a scotch sour or rusty nail.  A scotch old fashioned will also make your father proud. .

Wine: Bold Red wines with complexity like Cabernet, Malbec, Sangiovese/Chianti.

The My Father Don Pepin Garcia Original Toro Grande is a full-bodied, Nicaraguan puro known for its bold, classic Cuban-style strength and rich flavor profile. It features a Corojo Oscuro wrapper with Nicaraguan binder and filler tobaccos. Expect notes of black pepper, cedar, leather, and cocoa throughout the smoke. Some other notable notes include flavors of dark chocolate, dark coffee, and herbal notes.

Pairing Suggestions

Coffee:  Black smooth coffee, espresso, latte.

Soft Drinks: Darker soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Amber ales, lagers, IPA’s, stout and spiked seltzers.

Spirits: Sipping Tequila like Anejo or extra anjeo, whisky, single malt scotch, bourbon, spiced dark rum. Enjoy a scotch sour or rusty nail.  A scotch old fashioned will also make your father proud.

Wine: Bold Red wines with complexity like Cabernet, Malbec, Sangiovese/Chianti.

This cigar offers a medium-bodied smoking experience with a complex flavor profile. Expect notes of cedar, earth, and hints of spice and leather, with a smooth and flavorful finish. It also features notes of cocoa, espresso, chocolate, and citrus. The cigar is known for its balanced and creamy draw, with a retrohale that includes hints of nutmeg and wood.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, latte, flat white.

Soft Drinks: Flavored sparkling waters, cream soda , ginger ales pair nicely as well.

Beer: Light beer, pilsners, wheat beer, lighter ales and laggers, hard seltzers and ciders, hard seltzers.

Spirits: Blanco Tequila, citrus margaritas, highland scotch or scotch blend, whisky with honey notes, vodka and gin with citrus mixers.

Wine: Creamy white wines with citrus notes like chardonnay. Sparkling wines also pair nicely. Lighter reds red blends or pinto noir.

The My Father Don Pepin Garcia Vegas Cubanas Toro Gordo is a medium-bodied cigar with a complex flavor profile. Expect notes of cedar, earth, and spice, along with hints of leather and cocoa. The smoke is often described as creamy, with a smooth, balanced finish.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, latte, flat white.

Soft Drinks: Flavored sparkling waters, cream soda , ginger ales pair nicely as well.

Beer: Light beer, pilsners, wheat beer, lighter ales and laggers, hard seltzers and ciders, hard seltzers.

Spirits: Blanco Tequila, citrus margaritas, highland scotch or scotch blend, whisky with honey notes, vodka and gin with citrus mixers.

Wine: Creamy white wines with citrus notes like chardonnay. Sparkling wines also pair nicely.  Lighter reds red blends or pinto noir.

The My Father Don Pepin Vintage Edition Robusto is known for its medium intensity and classic flavor profile with a hint of spice. It features notes of cedar, toasted bread, cabinet spices, and candied nuts. The cigar also has an oily wrapper and offers an even draw and burn.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, latte, flat white.

Soft Drinks: Darker sodas like Coke oe even cream soda and ginger ales pair nicely as well. Flavored sparkling waters.  Iced teas or herbal teas.

Beer: Pilsners, wheat beer, lighter ales and laggers, hard seltzers and ciders, hard seltzers.

Spirits: Sipping Tequila, fruity margaritas, scotch, whisky, smokey bourbon, vodka and gin with citrus mixers, dark rum, cognac. Classic rum and coke or dirty martini’s will go nicely.

Wine: Cabernet or Pinot Noir will give the earthiness this cigar deserves.

The earth, cedar, and cream notes settled into the background. The early part of the first saw the lemon and herb notes also on the retro-hale. As the cigar moved through the first third, some black pepper also emerged in the background.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, latte, flat white.

Soft Drinks: Darker sodas like Coke or even cream soda and ginger ales pair nicely as well. Flavored sparkling waters.  Iced teas or herbal teas.

Beer: Pilsners, wheat beer, lighter ales and laggers, hard seltzers and ciders.

Spirits: Sipping Tequila, fruity margaritas, scotch, whisky, smokey bourbon, vodka and gin with citrus mixers, dark rum, cognac, lemonchello. Classic rum and coke dirty martini or lemon drop martini will go nicely.

Wine: Cabernet or Pinot Noir will give the earthiness this cigar deserves.  Sauvignon Blanc will also drive the lemon notes out of this classic.

This cigar offers a medium to full-bodied smoking experience with a rich and complex flavor profile. Expect notes of cocoa, coffee, earthiness, and dried fruit, often accompanied by a subtle sweetness and hints of spice. The finish can be long and sweet, with a balance of flavors. Some other subtle notes also include hints of anise, cedar, and even a touch of pepper.

Pairing Suggestions

Coffee:  Black coffee or coffee w/cream and sugar, espresso, latte.

Soft Drinks: Darker molasses sodas like Coke or root beer for some added creaminess. Flavored sparkling waters, spiced teas.

Beer: Wheat beer, ales and laggers, IPA, stout, hard seltzers.

Spirits: Sipping Tequila, margaritas, aged scotch, whisky, smokey bourbon, vodka or gin martinis, dark rum, cognac.  Go with the spiced old fashioned or for a nightcap try a Hot Toddy.

Wine: Bold reds like Cabernet or Pinot Noir will do My Father proud.  If you want to go with a white go with sauvignon blanc.

This cigar offers a complex and flavorful experience. Expect notes of cocoa, espresso, cedar, and earth, with a medium-to-full body and a signature My Father spice. The dark, oily Habano Oscuro wrapper contributes to a rich and creamy profile, with hints of roasted nuts, dried fruits, and leather. The cigar provides a balanced and smooth smoke, with a sweet finish and a lingering peppery note.

Pairing Suggestions

Coffee:  Black coffee or coffee w/cream and sugar, espresso, latte.

Soft Drinks: Darker molasses sodas like Coke or root beer for some added creaminess. Flavored sparkling waters, spiced teas.

Beer: Wheat beer, ales and laggers, IPA, stout, hard seltzers.

Spirits: Sipping Tequila, margaritas, aged scotch, whisky, smokey bourbon, vodka or gin martinis, dark rum, cognac.  Go with the spiced old fashioned or for a nightcap try a Hot Toddy.

Wine: Bold reds like Cabernet or Pinot Noir will do My Father proud.  If you want to go with a white go with sauvignon blanc.

The My Father Flor de las Antillas Toro offers a medium-bodied smoking experience with a complex flavor profile. Expect notes of cedar, earth, and pepper, with hints of cocoa, cream, and sweet spice. The finish can be long and peppery, sometimes with a touch of wood. Construction is generally excellent, with a smooth draw and even burn.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, vanilla or mocha Latte, cinnamon macchiatos.

Soft Drinks: Flavored sparkling waters, cream soda, root beer or ginger ales.

Beer: Pilsners, wheat with an orange slice, blond ale, hard ciders, hard seltzers.

Spirits: Blanco Tequila, citrus margaritas, vodka and gin with citrus mixers, aged rums and lighter bourbons pair well.

Wine: Pairs the best with cold white wines with citrus notes like Sauvignon Blanc, Pinot Grigio or creamy whites like chardonnay.  Sparkling wines also pair nicely.  If going red don’t go bold or complex as it will over power this cigar.

The My Father Flor de las Antillas Toro Grande, a box-pressed Nicaraguan puro, offers a balanced and flavorful experience. Initial notes of pepper and spice give way to a rich tapestry of flavors including earth, cocoa, cedar, and hints of sweetness. The cigar maintains a smooth character throughout, transitioning from a medium to a slightly fuller-bodied smoke with a pleasant, lingering finish.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, vanilla or mocha Latte, cinnamon macchiatos.

Soft Drinks: Flavored sparkling waters, cream soda, root beer or ginger ales.

Beer: Pilsners, wheat with an orange slice, blond ale, hard ciders, hard seltzers.

Spirits: Blanco Tequila, citrus margaritas, vodka and gin with citrus mixers, aged rums and lighter bourbons pair well.

Wine: Pairs the best with cold white wines with citrus notes like Sauvignon Blanc, Pinot Grigio or creamy whites like chardonnay.  Sparkling wines also pair nicely.  If going red don’t go bold or complex as it will over power this cigar.

The My Father Jaime Garcia Reserva Especial Toro offers a rich and complex flavor profile, with notes of leather, earth, dark coffee, and dark cocoa, balanced by a hint of spice. Some other subtle notes include flavors of cedar, black pepper, roasted nuts, and nutmeg. The cigar is known for its medium to full body and smooth, creamy texture, with a finish that can be long and lingering.

Pairing Suggestions

Coffee:  Black coffee or coffee w/cream and sugar, mocha latte, flat white.

Soft Drinks: Darker molasses sodas like Coke or even cream soda and ginger ales pair nicely as well. Flavored sparkling waters, herbal teas.

Beer: Wheat beer, ales and laggers, IPA, stout, hard seltzers.

Spirits: Sipping Tequila, margaritas, aged scotch, whisky, smokey bourbon, vodka and gin martinis, dark rum, cognac. Classic rum and coke.  Search on nutmeg cocktails and pick one..you wont be sorry (my I suggest a nutmeg brandy Alexander). 

Wine: Cabernet or Pinot Noir will give the earthiness this cigar wants.

The My Father Jaime Garcia Reserva Especial Toro Gordo is known for its rich, complex flavor profile. Expect notes of dark chocolate, coffee, and earth, complemented by a spicy kick of black pepper and cedar. You might also detect hints of leather, nutmeg, and a subtle sweetness. The construction is generally excellent, with a smooth draw and even burn.

Pairing Suggestions

Coffee:  Black coffee or coffee w/cream and sugar, mocha latte, flat white.

Soft Drinks: Darker molasses sodas like Coke or even cream soda and ginger ales pair nicely as well. Flavored sparkling waters, herbal teas.

Beer: Wheat beer, ales and laggers, IPA, stout, hard seltzers.

Spirits: Sipping Tequila, margaritas, aged scotch, whisky, smokey bourbon, vodka and gin martinis, dark rum, cognac. Classic rum and coke.  Search on nutmeg cocktails and pick one..you wont be sorry (my I suggest a nutmeg brandy Alexander). 

Wine: Cabernet or Pinot Noir will give the earthiness this cigar wants

Known for its medium to full-bodied profile with a complex flavor experience. Initial notes often include leather, black pepper, and coffee, which then evolve into flavors of chocolate, black cherry, and mocha. The cigar also features creamy, earthy, and spicy notes, providing a well-balanced and nuanced smoke.

Pairing Suggestions

Coffee:  Black coffee or coffee w/cream and sugar, mocha latte, cappuccino, flat white.

Soft Drinks: Darker molasses sodas like Coke , cherry Coke or root beer. Flavored sparkling waters, herbal teas.

Beer: Wheat beer, ales, laggers, IPA, stout, hard seltzers.

Spirits: Sipping Tequila, margaritas, aged scotch, whisky, smokey bourbon, vodka or gin martinis, dark rum, cognac. Enjoy a black cherry whisky sour or black cherry bellini with My Father.

Wine: Cabernet or Pinot Noir would be first choice…A red blend or Rose would be second choice…

This cigar offers a complex and balanced medium to full-bodied smoke. Expect initial notes of leather and black pepper, which then evolve into flavors of coffee, dark chocolate, and black cherry. The finish is smooth and creamy with a hint of sweetness. The cigar also features earthy and spicy notes, creating a well-rounded and satisfying experience.

Pairing Suggestions

Coffee:  Black coffee or coffee w/cream and sugar, mocha latte, cappuccino, flat white.

Soft Drinks: Darker molasses sodas like Coke , cherry Coke or root beer. Herbal teas.

Beer: Wheat beer, ales, laggers, IPA, stout, hard seltzers.

Spirits: Sipping Tequila, margaritas, scotch, whisky, bourbon, vodka martinis, dark rum. Enjoy a black cherry whisky sour or black cherry bellini with My Father.

Wine: Cabernet or Pinot Noir would be first choice…A red blend or Rose would be second choice…

The My Father Le Bijou 1922 Toro is a full-bodied cigar with a dark, oily wrapper and a rustic appearance. It offers a complex flavor profile, with initial notes of dark chocolate, cocoa, and spice, followed by espresso, leather, and earth. Some other subtle notes include hints of black cherry, nutmeg, and even a smoky Islay Scotch quality. The cigar is known for its even burn and the way it transitions through different flavor nuances, including a sweet bitterness and a shift towards a more bitter chocolate and coffee bean taste.

Pairing Suggestions

Coffee:  Coffee black or with a hint of cream and sugar, espresso, mocha latte, caramel macchiato.

Soft Drinks: Darker soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Amber ales, lagers, IPA’s, stout and spiked seltzers.

Spirits: Sipping Tequila like Anejo or extra anjeo, whisky, single malt scotch, bourbon. white Russian or Dark Chocolate Malted Martini, baileys and coffee.

Wine: Red wines with complexity like Cabernet, Malbec, Sangiovese/Chianti.

The My Father Le Bijou 1922 Torpedo Box Press is a full-bodied cigar with a complex flavor profile. It typically starts with notes of earth and coffee, transitioning to caramel sweetness and oak, and ending with a peppery, woody finale. Some reviewers have also noted hints of dark chocolate, cocoa, spices, leather, and even a salty-sweet finish.

Pairing Suggestions

Coffee:  Coffee black or with a hint of cream and sugar, espresso, mocha latte, caramel macchiato.

Soft Drinks: Darker soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Amber ales, lagers, IPA’s, stout and spiked seltzers.

Spirits: Sipping Tequila like Anejo or extra anjeo, whisky, single malt scotch, bourbon. white Russian or Dark Chocolate Malted Martini, baileys and coffee.

Wine: Red wines with complexity like Cabernet, Malbec, Sangiovese/Chianti.

These cigars are known for their complex flavor profile, generally described as medium-bodied with notes of spice, dark chocolate, and espresso beans. Reviewers also note flavors of leather, earth, and cedar. Some experience a fruity sweetness and hints of salted caramel or black cherry. The construction is often praised, with a well-packed cigar and a good draw.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, espresso, mocha latte, cappuccino.

Soft Drinks: Flavored sparkling waters, molasses sodas like Coke, cherry Coke or root beer.

Beer: Wheat beer, laggers, blond or amber ales, IPA, hard ciders, hard seltzers.

Spirits: Sipping Tequilas, vodka and gin, espresso martini, aged scotch or whisky, dark rum, cognac. Try a Penicillin or dark ’n’ stormy.

Wine: Bold red will suit this cigar well (the more tannins the better). A chardonnay will also bring out the creaminess.

Known for a medium to full-bodied profile with a complex flavor profile. Expect notes of spice, black pepper, dark chocolate, leather, and espresso, with hints of wood, earth, and sweetness. Some other subtle notes of cedar, black cherry, and a toasty, malty finish.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, espresso, mocha latte, cappuccino.

Soft Drinks: Flavored sparkling waters, molasses sodas like Coke, cherry Coke or root beer.

Beer: Wheat beer, laggers, blond or amber ales, IPA, hard ciders, hard seltzers.

Spirits: Sipping Tequilas, vodka and gin, aged scotch or whisky, dark rum, cognac. Try a Penicillin or dark ’n’ stormy.

Wine: Bold red will suit this cigar well (the more tannins the better)

The My Father La Opulencia Toro offers a rich and complex flavor profile, described by many as opulent and memorable. Key tasting notes include cocoa, leather, hay, anise, pepper, wood, barnyard, espresso beans, and chocolate. The cigar is known for its creamy, smooth smoke and notable Nicaraguan spices. Some also detect notes of earth, chestnuts, maple, and even a peaty scotch flavor.

Pairing Suggestions

Coffee:  Coffee w/cream and sugar, mocha latte, flat white.

Soft Drinks: Flavored sparkling waters, cream soda , ginger ale.

Beer: Light beer, pilsners, wheat beer, laggers, blond ale, hard ciders, hard seltzers.

Spirits: Blanco Tequila, citrus margaritas, vodka and gin with citrus mixers, peaty scotch or whisky with honey notes.  Try a Penicillin or Peat Repeat cocktail to bring the peaty notes out of this cigar.

Wine: Pairs best with creamy white wines with citrus notes like chardonnay or resiling.  Sauvignon blanc or sparkling wines also pair nicely.  Lighter reds are nice such as red blends or pinto noir.

This is a medium to full-bodied cigar with a complex flavor profile. Initial notes of dark chocolate, espresso, and cedar are common, evolving into a tapestry of earthy, sweet, and spicy flavors as the cigar progresses. It’s known for its smooth draw, even burn, and captivating aroma.

Pairing Suggestions

Coffee:  Coffee black or w/cream and sugar, mocha latte, flat white.

Soft Drinks: Darker molasses sodas like Coke, flavored sparkling waters or ginger ale.

Beer: Pilsners, lagers, ales, wheat beer, hard ciders, hard seltzers.

Spirits: Sipping tequila, scotch, whisky, citrus margaritas, vodka and gin with citrus mixers, martini.

Wine: Pairs best with lighter reds like Pinot or red blends.  Merlot and Zens will smooth out the spice as well…

This new Fonseca Mexico takes the timeless brand even further with a dark, oily Mexican San Andres Maduro wrapper that creates a full bodied smoking experience with complex notes of cinnamon, cedar, leather, umami, pepper, spice, and sweetness. All of these flavors are balanced to provide a perfect smoking experience.

Pairing Suggestions

Coffee:  Coffee black or with a hint of cream and sugar, espresso, cinnamon cappuccino.

Soft Drinks: Darker soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Amber ales, lagers, IPA’s, stout and spiked seltzers.

Spirits: Sipping Tequila like Anejo or extra anjeo, whisky, single malt scotch, bourbon. Dark n Stormy plays nicely here.

Wine: Red wines with complexity like Cabernet, Malbec, Sangiovese/Chianti.

The My Father Fonseca MX Toro Gordo is known for its rich, full-bodied flavor profile with notes of leather, cedar, cinnamon, pepper, and a natural sweetness. It also features notes of umami and spice, with a finish that is both long and smooth, sometimes with a slight spicy bite. The cigar is constructed with a Mexican San Andres Maduro wrapper and Nicaraguan binder and filler tobaccos.

Pairing Suggestions

Coffee:  Coffee black or with a hint of cream and sugar, espresso, cinnamon cappuccino.

Soft Drinks: Darker soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Amber ales, lagers, IPA’s, stout and spiked seltzers.

Spirits: Sipping Tequila like Anejo or extra anjeo, whisky, single malt scotch, bourbon. Dark n Stormy plays nicely here.

Wine: Red wines with complexity like Cabernet, Malbec, Sangiovese/Chianti.

My Father The Judge Grand Robusto offers a bold, complex, and balanced smoking experience with notes of earth, toast, wood, nuts, and sweet undercurrents. It features a rich, creamy smoke with hints of chocolate, cedar, and red pepper spice. The cigar is full-bodied, but also exhibits a smooth, balanced character, making it a satisfying and memorable smoke. 93 rated for several years running.

Pairing Suggestions

Coffee:  Coffee black or with a hint of cream and sugar, espresso, mocha latte.

Soft Drinks: Darker molasses soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Ales, lagers, IPA’s, stout and spiked seltzers.

Spirits: Sipping Tequila like Anejo or extra anjeo, whisky, single malt scotch, bourbon. Try with an espresso Martini or The Scotsman.

Wine: Red wines with complexity like Cabernet, Malbec, Sangiovese/Chianti.

My Father The Judge Toro cigars offer a bold, full-bodied smoking experience with a complex flavor profile. Expect notes of dark chocolate, espresso, and black pepper, with underlying hints of oak and a smooth, powerful finish. The cigar also features earthy and woody notes, with a slightly spicy and peaty quality, and some detect a touch of sweetness.

Pairing Suggestions

Coffee:  Coffee black or with a hint of cream and sugar, espresso, mocha latte.

Soft Drinks: Darker molasses soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Ales, lagers, IPA’s, stout and spiked seltzers.

Spirits: Sipping Tequila like Anejo or extra anjeo, whisky, single malt scotch or a Isley peaty scotch, bourbon. Try with an espresso Martini, The Scotsman or Penicillin.

Wine: Red wines with complexity like Cabernet, Malbec, Sangiovese/Chianti.