Ashton
For decades, the Ashton brand has been a global symbol of luxury, quality, and consistency in the world of premium cigars. Founded by Robert Levin in 1985, Ashton’s success is built upon a legendary partnership with the iconic Fuente family, who meticulously handcraft every cigar in the Dominican Republic. This collaboration ensures that each Ashton cigar meets the highest standards of construction, offering a smooth, balanced, and sophisticated smoke.
Here at Stixx Cigar House, we are proud to present a collection that highlights the refined spectrum of the Ashton portfolio. Experience the creamy, mild-to-medium-bodied smoke of the Ashton Classic, with its notes of cedar and almond, or embrace the bold, full-bodied power of the legendary Ashton VSG (Virgin Sun Grown), known for its rich notes of earth and espresso.
Explore our collection below and find the Ashton experience that speaks to you.






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The Ashton Classic Double Magnum offers a creamy, mild-to-medium-bodied smoking experience with notes of cedar, coffee bean, almond, and cashew, often with a subtle sweetness and spice. The larger ring gauge allows for a longer, cooler smoke. Some other subtle notes are hints of vanilla, toasted almonds, and fresh hay.
Pairing Suggestions
Coffee: Black Coffee, Coffee w/cream and sugar, Vanilla or Mocha Latte, caramel macchiato.
Soft Drinks: Flavored sparkling waters, crisp citrus sodas or darker sodas, Iced teas.
Beer: Light beer, pilsners, wheat, ales, lagers, hard ciders and seltzers.
Spirits: Blanco Tequila, any margarita, Irish/Canadian whisky’s with honey and vanilla notes, vodka and gin with citrus mixers. White Russian, vanilla espresso martini or a rusty nail with Jameson.
Wine: Sweeter Red Blends, Merlot, creamy white like Chardonnay. Citrus white wines will pair as well like Sauvignon Blanc, Pinot Grigio.
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The Ashton VSG Pegasus cigar is known for its full-bodied and complex flavor profile, featuring notes of cedar, earth, leather, and espresso, with a subtle sweetness. Some other subtle notes are hints of black pepper, dark chocolate, and even dried fruit. The cigar is crafted with a rich Ecuadorian Sumatra-seed wrapper and Dominican long-fillers, aged for 4-5 years, which contribute to its smooth draw and balanced flavor.
Pairing Suggestions
Coffee: Black coffee, Espresso. Mocha Latte.
Soft Drinks: Darker sodas such as Coke or Pepsi. Spicy herbal tea.
Beer: Red Ale’s, lagers, IPA’s and Stouts.
Spirits: Reposado, Añejo, Extra Añejo Tequilas, aged single malt scotch and whisky, aged dark rum, bourbon and cognac. Enjoy with a Dark ’n’ Stormy or old fashioned.
Wine: Deep Reds with complexity like Cabernet, Bordeaux, Chianti.