Plasencia

The Plasencia Alma del Campo Guajiro Robusto Gordo offers a medium-bodied smoking experience with a rich and complex flavor profile. It features notes of coffee, nuts, and cream, with a touch of spice. The finish is long and creamy, leaving a lasting impression on the palate.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, latte, cappuccino, flat white.

Soft Drinks: Darker sodas like coke. Ginger ale and cream soda work well. Herbal teas.

Beer: Blond Ale’s, Pilsner, wheat beers. Hard seltzers and ciders.

Spirits: Blanco tequila and margaritas, whisky with a bit of honey notes, bourbon, vodka or gin orange martinis. A white Russian will flow nicely with the creaminess of this cigar.

Wine: Lighter bodied Pinot Noir or red blend will pair well.  A creamy white chardonnay will work very well here.

The Plasencia Alma del Campo Madroño Gordo cigar is a medium-bodied Nicaraguan puro with a rich and complex flavor profile. Expect notes of coffee, roasted peanuts, and vanilla, complemented by nuances of sweet spice and cedar. The cigar is known for its creamy texture and balanced flavors.

Pairing Suggestions

Coffee:  Coffee with cream and sugar, latte, cappuccino, flat white.

Soft Drinks: Ginger ale, Sprite and cream soda work well. Flavored sparkling waters. Herbal teas.

Beer: Blond Ale’s, Pilsner, lighter beers, wheat beers. Hard seltzers and ciders.

Spirits: Blanco tequila and margaritas, whisky with a bit of honey notes, bourbon, vodka or gin orange martinis. In the evening sip a baileys and coffee for a creamy enjoyment.

Wine: Lighter bodied Pinot Noir or red blend will pair well.  A creamy white chardonnay will work very well here.

This is a medium-bodied, box-pressed cigar offering a complex flavor profile. Initial notes include cedar, coffee, and hints of nuts and cream, which evolve into subtle spice and earthiness. The cigar is known for its smooth draw, even burn, and a finish of leather, cedar, and coffee bean.

Pairing Suggestions

Coffee:  Coffee hint of cream and sugar, Lattes, macchiatos..

Soft Drinks: Lighter sodas like sprite, ginger ale and cream soda.  Iced teas.

Beer: Pilsner, lighter beers, blond Ale’s, lagers, hard seltzers and ciders.

Spirits: Blanco tequila, margaritas, whisky, scotch, cognac, white rum, gin or vodka martinis.

Wine: Pinot Noir will sip nicely with this charmer.  A creamy chardonnay chilled will bring out the creamy heavens in this cigar…go with the Rombauer.

The Plasencia Alma del Cielo Amanecer cigar offers a medium-bodied experience with a complex flavor profile. Expect notes of creamy coffee, floral hints, cedar, and a clean, satisfying finish. It also features creamy sweetness like marzipan and honey, earthy undertones, cedar, and a touch of ginger spice. The cigar is known for its balance and unique growing conditions at high altitude.

Pairing Suggestions

Coffee:  Black coffee or coffee hint of cream and sugar, Lattes, macchiatos.  Mocha matcha iced or blended.

Soft Drinks: Darker sodas like coke and Pepsi.

Beer: Pilsner, lighter beers, blond Ale’s, lagers, hard seltzers and ciders.

Spirits: Aged tequila, bourbon, whisky, scotch, cognac, dark rum, gin or vodka martinis.  A creamy baileys and coffee for more joyful cream sensations.

Wine: Pinot Noir or red blend will sip nicely with this charmer.  A creamy chardonnay chilled will bring out the creaminess.

The Plasencia Alma del Cielo Boreal Toro offers a medium-bodied smoking experience with a complex flavor profile, featuring notes of marzipan, honey, and nougat initially, followed by earthy undertones, cedar, and a hint of orange zest. The finish is often described as smooth and lingering, with a touch of ginger spice. Some reviewers also note notes of leather, cinnamon, and pepper, with hints of plum.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, Espresso, latte, cappuccino, flat white.

Soft Drinks: Darker sodas like coke. Ginger ale and cream soda work well. Herbal teas.

Beer: Blond Ale’s, Pilsner, wheat beers. Hard seltzers and ciders.

Spirits: Blanco tequila and margaritas, Scotch, whisky, bourbon, vodka or gin orange martinis. Pair with a classic screwdriver or a mimosa.

Wine: Lighter bodied Pinot Noir, merlot or zen will pair well.  Whites with fruitiness like Pinot Grigio or Sauvignon Blanc.

The Plasencia Alma del Fuego Candente Robusto offers a medium to full-bodied experience with a complex flavor profile. It features notes of earth, coffee, cocoa, cedar, and roasted peanuts, all wrapped around a core of peppery spice. The cigar’s strength is balanced by a subtle sweetness, complemented by hints of tangerine, roasted cashews, and guava wood.

Pairing Suggestions

Coffee:  Black coffee or with some cream and sugar, espresso, latte.

Soft Drinks: Darker soft drinks like Pepsi and Coke.

Beer: Pilsners, Ales, lagers, IPA’s. Try a Michelada to bring the spice out a bit.

Spirits: Sipping Tequila, whisky, aged single malt scotch, spiced rum. Martinis or a tangerine martini. The classic rum or whisky and coke does fine but you can push it up a notch with a spicy bloody Mary or a spicy Paloma.

Wine: Cabernet is good but might be to bold here. Pinot noir will sip well.  White wines such as sauvignon blanc with pair well.

These cigars are overflowing with a vibrant symphony of even handed flavors complimented with full bodied strength. Thanks to its rich selection of top tier Nicaraguan tobacco, harvested from some of the nation’s most exclusive fields. Alma Del Fuego’s binder and filler come from the volcanic, mineral rich soil of Ometepe island. Completing its profile is a ravishing sun grown wrapper from the Jalapa Valley. The combined result is the pleasing taste of tangerine, spice, guava wood, and roasted cashews. This cigar is becoming a shop favorite…

Pairing Suggestions

Coffee:  Black coffee or with some cream and sugar, espresso, latte.

Soft Drinks: Darker molasses based soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Amber darker Ales, IPA’s, stout, hard seltzers, Michelada.

Spirits: Sipping Tequila, whisky, aged single malt scotch, darker rum. The classic Moscow mule, dark n stormy or even a tangerine martini with 1 drop of tobacco sauce to equal the spice of the cigar.

Wine: Go big, go bold Cabernet…Ok a Pinot Noir will work too…

The Plasencia Alma del Fuego Flama Panetela offers a medium-full bodied smoke with a flavor profile that includes notes of tangerine, roasted cashews, and guava wood, with a hint of sweetness. It also features savory notes of roasted chilies, black pepper, charred oak, and barbecued fruit. The cigar is known for its rich, balanced, and complex character, with a focus on flavors derived from the volcanic soil of Ometepe Island.

Pairing Suggestions

Coffee:  Black coffee or with some cream and sugar, espresso, latte.

Soft Drinks: Darker molasses based soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Amber darker Ales, IPA’s, stout, hard seltzers, Michelada.

Spirits: Sipping Tequila, whisky, aged single malt scotch, darker rum. The classic Moscow mule, dark n stormy. 

Wine: Bold Cabernet or Pinot Noir will work.  White wines such as sauvignon blanc will pair here.

This is a full-bodied Nicaraguan puro, offers a complex and evolving flavor profile. Initial puffs deliver notes of dark chocolate, earth, and cedar, which can transition into nutty and spicy flavors. As the cigar progresses, cedar and natural tobacco notes become more prominent, with hints of black pepper on the retrohale. The final third often features a rise in strength and spice, with leather and pepper remaining alongside depth and nicotine. The finish can be described as toasty with hints of caramel and molasses.

Pairing Suggestions

Coffee:  Black coffee, espresso, mocha latte.

Soft Drinks: Darker soft drinks like Pepsi and Coke.  Spiced teas.

Beer: Ales, IPA’s, stout and spiked seltzers.

Spirits: Sipping Tequila like Anejo or extra anjeo, whisky, aged single malt scotch, bourbon. A classic Moscow mule will push through nicely…On the sweeter side an Espresso Martini or Dark Chocolate Malted Martini could be a super guilty pleasure to set off the dark chocolate in this cigar.

Wine: Red wines with complexity like Cabernet, Malbec, Sangiovese/Chianti

This is a distinguished cigar that epitomizes the excellence of Plasencia’s tobacco artistry. This cigar is meticulously crafted from a distinctive blend of Plasencia’s finest aged tobaccos. The result is a cigar that exudes richness and complexity. The blend’s harmonious interplay of dark chocolate, plum, and cinnamon notes, followed by a nuanced finish of oak and molasses, creates a sensory journey that captivates the aficionado’s palate.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, espresso, mocha latte, cappuccino.

Soft Drinks: Darker molasses sodas like coke. Flavored sparkling waters, herbal teas.

Beer: Pilsner, lighter beers, blond ale’s, wheat beers.  Hard seltzers and ciders.

Spirits: Sipping tequila’s, well-aged Scotch, whisky, bourbon, dark or spiced rum.  Vodka martinis or espresso martinis.

Wine: Lighter bodied Pinot Noir, merlot, zen or blends will pair well.

This is a refined extension of the acclaimed Alma Fuerte line, now dressed in a silky Colorado Claro wrapper that offers a smoother, more nuanced experience. Expect a rich tapestry of flavor notes of creamy coffee, roasted nuts, cedar, subtle spice, and a sweet natural tobacco finish. It’s a medium to full-bodied smoke with flawless construction and a slow, even burn that showcases the Plasencia family’s generations of mastery. This the perfect choice for connoisseurs who crave complexity, smoothness, and undeniable quality in every puff.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, espresso, latte, cappuccino.

Soft Drinks: Darker molasses sodas like coke. herbal teas.

Beer: Blond and amber Ale’s, IPA’s, wheat beers.  Hard seltzers and ciders.

Spirits: Sipping tequila’s, well-aged Scotch, whisky, bourbon, dark or spiced rum.

Wine: Full-bodied Cabernet or lighter bodied Pinot Noir, merlot or zen will pair well. Jump into a Bordeaux with this tasty beauty.

The Plasencia Alma Fuerte Natural Sixto I is an exquisite cigar that stands as a testament to Plasencia’s mastery in tobacco cultivation and blending. This cigar features a unique blend composed of Plasencia’s best-aged tobaccos, meticulously grown in their highest quality soils. The Sixto I vitola. Crafted with a blend of tobaccos that have been aged to perfection, resulting in a bold, vibrant, and intensely flavorful smoking experience. The infusion of dark chocolate, plum, and cinnamon notes, along with finishing hints of oak and molasses, creates a harmonious symphony of flavors that captivates the palate.

Pairing Suggestions

Coffee:  Black coffee, Espresso, latte or mocha latte, cappuccino.

Soft Drinks: Darker molasses sodas like coke. Spicy herbal teas.

Beer: Amber Ale’s, IPA’s, Chocolate stout, hard seltzers.

Spirits: Sipping tequila’s, well-aged Scotch, whisky with some honey like Jameson, bourbon, dark or spiced rum. Stick with a classic old fashioned…or sweeten it up with a rusty nail with Jameson.

Wine: Full-bodied Cabernet. This premium cigar calls for a premium wine, find a Kathryn Hall cab from the Hall winery then thanks us later.

A medium to full-strength cigar that delivers notes of dark chocolate, plum, and cinnamon with an oak and molasses finish. This puro features aged tobaccos from four of Nicaragua’s top-tobacco regions: Esteli, Jalapa, Condega, and Ometepe. Handmade by Plasencia Cigars in Nicaragua.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, Espresso, mocha latte, cinnamon cappuccino.

Soft Drinks: Darker molasses sodas like coke. Spiced and herbal teas.

Beer: Blond and amber Ale’s, IPA’s, wheat beers.  Hard seltzers and ciders.

Spirits: Sipping tequila’s, well-aged Scotch, whisky, bourbon, dark or spiced rum.  Have yourself a Tahona plum cocktail or a plum Bellini while enjoying this exquisite cigar.

Wine: Full-bodied Cabernet.  Lighter bodied Pinot Noir, merlot or zen will pair well.

The Plasencia Alma Fuerte Robustus I is a medium to full-bodied cigar with a rich and complex flavor profile. It’s known for notes of dark chocolate, plum, and cinnamon, rounded out with a finish of oak and molasses. The cigar features aged tobaccos from Esteli, Jalapa, Condega, and Ometepe in Nicaragua.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, Espresso, latte, cinnamon cappuccino.

Soft Drinks: Darker molasses sodas like coke. herbal teas.

Beer: Blond and amber Ale’s, IPA’s, wheat beers.  Hard seltzers and ciders.

Spirits: Sipping tequila’s, aged Scotch, whisky, bourbon, spiced rum. Travel around the world and try a French 75 with plum simple syrup or a Japanese plum sour.

Wine: Full-bodied Cabernet. Lighter bodied Pinot Noir, merlot or zen will pair well.

A medium to full-strength cigar that delivers notes of dark chocolate, plum, and cinnamon with an oak and molasses finish. This puro features aged tobaccos from four of Nicaragua’s top-tobacco regions: Esteli, Jalapa, Condega, and Ometepe. The Plasencia family has been growing tobacco for over 100 years, and they are one of the largest producers of premium cigars in Nicaragua.

Pairing Suggestions

Coffee:  Black coffee, Espresso, latte or mocha latte, cappuccino.

Soft Drinks: Darker molasses sodas like coke. Flavored sparkling waters. Herbal teas.

Beer: Amber Ale’s, IPA’s, Chocolate stout, hard seltzers.

Spirits: Sipping tequila’s, well-aged Scotch, whisky, smokey bourbon, dark or spiced rum. Stick with a classic old fashioned…Sweeten it up with a molasses Mia tia or a molasses old fashioned to highlight the molasses richness found here.

Wine: Full-bodied Cabernet. Pinot Noir will pair well. Finish the night off with a nice Port wine to keep the lips sweet while enjoying this Nicaraguan piece of heaven (you can almost feel the tropical breeze)

The Plasencia Cosecha 149 Azacualpa has a mix of coffee, cocoa, cedar, earth, and mixed pepper. You will also get a mocha note which has a fusion between the coffee and cocoa. Early on the coffee and cocoa will surface as the primary note. Later in the first third, a mineral note will surface and the earth notes will move into the forefront.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, Espresso, Latte.

Soft Drinks: Darker sodas like coke. Also good are cream sodas and ginger ale. Herbal teas.

Beer: Pilsner and golden Ale’s.  Lite beers will work just fine as well.

Spirits: Sipping tequila’s, scotch, whisky, bourbon, dark or spiced rum, vodka or gin martinis.

Wine: Full-bodied Pinot Noir from Sonoma county…may I suggest a Walt Pinot from the Hall winery.  A bold Cabernet will work but might over power this cigar.  A creamy chardonnay will set off the creaminess in this cigar as well.

This a medium to full-bodied cigar with a complex flavor profile featuring notes of earth, cedar, and spice. Initial flavors as peppery and leathery with hints of bean-like vegetal notes. As the cigar progresses, flavors of dark chocolate, coffee, and subtle hints of paprika or cayenne can be detected. The finish is often described as earthy and slightly ashy.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, Espresso, Mocha Latte.

Soft Drinks: Darker sodas like coke. herbal teas.

Beer: Golden/amber Ale’s, IPA’s, wheat and stout.

Spirits: Sipping tequila’s, well-aged scotch, whisky, bourbon, dark or spiced rum.  An espresso martini will help the dark chocolate notes open up.

Wine: Full-bodied Pinot Noir or with bold Cabernet.

The Plasencia Cosecha 149 La Vega Robusto offers a medium-full bodied smoking experience with notes of cedar, pepper, and leather, alongside subtle sweetness and hints of earthiness. As the cigar progresses, flavors of coffee, nuts, and toasted wood emerge, providing a balanced and evolving profile.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, Espresso, Latte.

Soft Drinks: Darker sodas like coke. herbal teas.

Beer: Golden/amber Ale’s, IPA’s, wheat and stout.

Spirits: Sipping tequila’s, well-aged Scotch, whisky, bourbon, dark or spiced rum.

Wine: Full-bodied Pinot Noir or with bold Cabernet.  A creamy chardonnay will set off the nuts and creaminess in this cigar as well.

This cigar offers a rich and complex medium-bodied smoke with notes of coffee bean, leather, spice, earth, and cocoa, complemented by a sweet aroma. It’s known for being refined and smooth, with a developing flavor profile that includes dark chocolate, roasted coffee, and a hint of black pepper. Other secondary notes include hints of cedar, gingerbread, licorice, and orange peel.

Pairing Suggestions

Coffee:  Coffee with cream and sugar, Latte, Cappuccino. Fruity herbal teas.

Soft Drinks: Flavored sparkling waters, Cream soda or ginger ale will sparkle nicely.

Beer: Pilsner, lighter beers, blond ale’s, wheat with an orange peel, lagger.  Fruity hard seltzers and ciders.

Spirits: Blanco tequila, fruity margarita’s, whisky, scotch, cognac, brandy, gin or vodka cocktails. Try either a grand margarita, sidecar or grand old fashioned to help the orange essence explode in this cigar.

Wine: Cabernet or Pinot Noir.  I chilled chardonnay will pair nice or a Sauvignon Blanc.

The Plasencia Cosecha 151 La Musica Robusto offers a medium to full-bodied smoking experience with a complex flavor profile. It starts with notes of roasted coffee and pecans, transitioning to dark chocolate and prunes, and finishes with hints of cinnamon. It’s a 100% Honduran puro, commemorating the 151st continuous harvest by the Plasencia family.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, Espresso, latte, cinnamon cappuccino.

Soft Drinks: Darker sodas like coke. herbal teas.

Beer: Lighter Ale’s, Pilsner, IPA’s, wheat beers and stout.

Spirits: Sipping tequila’s, well-aged Scotch, whisky, bourbon, dark or spiced rum.  Bring out the chocolate of this cigar with an chocolate espresso martini or a mudslide.

Wine: Full-bodied Cabernet.  Lighter bodied Pinot Noir or Zen will pair well.

The Plasencia Cosecha 151 La Tradicion Toro offers a full-bodied smoking experience with a complex flavor profile. It starts with notes of roasted coffee and pecans, then transitions to dark chocolate and prunes, and finishes with hints of cinnamon and oak, according to Plasencia Cigars. It’s a Honduran puro, meaning all the tobacco used is from Honduras.

Pairing Suggestions

Coffee:  Black coffee, Espresso, latte, cinnamon cappuccino, Carmel macchiato.

Soft Drinks: Darker sodas like coke. Spicy herbal teas.

Beer: Amber Ale’s, Laggers IPA’s and stout.

Spirits: Sipping tequila’s, well-aged Scotch, whisky, bourbon, dark or spiced rum.  Enjoy an Irish coffee while relaxing with this cigar…or an Irish America coffee (Irish coffee with Baileys added)…or the stock Baileys and coffee will due…

Wine: Full-bodied Cabernet or a lighter bodied Pinot Noir will get the job done.

The Plasencia Cosecha 151 San Diego Corona Gordo cigar is known for its bold flavor profile and full-bodied experience. It begins with notes of roasted coffee and pecans, then transitions to dark chocolate and prunes, and finishes with hints of cinnamon and oak. The cigar is a 100% Honduran puro, celebrating the Plasencia family’s 151st continuous harvest.

Pairing Suggestions

Coffee:  Black coffee, Espresso, latte, cinnamon cappuccino, Carmel macchiato.

Soft Drinks: Darker sodas like coke. Spicy herbal teas.

Beer: Amber Ale’s, Laggers IPA’s and stout.

Spirits: Sipping tequila’s, well-aged Scotch, whisky, bourbon, dark or spiced rum.  Enjoy an Irish coffee while relaxing with this cigar…or an Irish America coffee (Irish coffee with Baileys added)…or the stock Baileys and coffee will due…

Wine: Full-bodied Cabernet, dust off that Silver Oak you been saving…now is the time.  Lighter bodied Pinot Noir will get the job done but might not get all the cigar notes out..

It takes a bit of imagination appreciate what the Plasencia family was doing to achieve this blend. This is the type of cigar that the Europeans would have smoked when tobacco was discovered in the New World. With a vast inventory of tobacco at their disposal, the Plasencias give us an all-Nicaraguan blend showing a toasty, nutty smoke accented by notes of orange peel, honey, almond paste and baking spices. Flavors resonate on the palate with a charming tea-and-cookie finish.

Pairing Suggestions

Coffee:  Coffee with cream and sugar, Latte, Cappuccino with orange peel grated on top for a treat.  Orange herbal teas.

Soft Drinks: Flavored sparkling waters, Cream soda or ginger ale will sparkle nicely.

Beer: Pilsner, lighter beers, blond ale’s, wheat with an orange peel, lagger.  Fruity hard seltzers and ciders.

Spirits: Blanco tequila, fruity margarita’s, whisky, scotch, Cognac, gin and vodka with citrus mixers. Try either a orange paloma, orange crush or orange old fashioned to set the orange peel off in this cigar..

Wine: Cabernet or Pinot Noir.  I chilled chardonnay will pair nice or a Sauvignon Blanc.

The Plasencia Reserva Original Cortez Toro offers a balanced and enjoyable smoking experience with notes of fruit, nuts, and caramel, complemented by hints of cedar and marzipan. It’s a medium-bodied cigar with a smooth and pleasant flavor profile.

Pairing Suggestions

Coffee:  Coffee with cream and sugar, caramel or mocha latte, cappuccino, caramel macchiato.

Soft Drinks: Flavored sparkling waters, darker sodas like coke. Cream soda or ginger ale will work well. herbal teas.

Beer: Pilsner, lighter beers, blond ale’s, wheat, lagger.  Fruity hard seltzers and ciders.

Spirits: Blanco tequila, fruity margarita’s, whisky, scotch, Cognac, gin and vodka with citrus mixers. Sweeter cocktails will highlight the fruitiness of this sweet charmer.

Wine: Cabernet or Pinot Noir.  I chilled chardonnay will pair nice.

The Plasencia Reserva Original Nestico, a smaller cigar in the Reserva Original line, offers a flavor profile characterized by notes of nuts, fruits, and caramel, with subtle hints of marzipan and cedar. It’s a mild-medium bodied cigar, known for being the world’s first and only certified organic handmade cigar.

Pairing Suggestions

Coffee:  Coffee with cream and sugar, caramel or mocha Latte, cappuccino, caramel macchiato.

Soft Drinks: Flavored sparkling waters, darker sodas like coke. Cream soda or ginger ale will work well. herbal teas.

Beer: Pilsner, lighter beers, blond ale’s, wheat, lagger. Hard seltzers and ciders.

Spirits: Blanco tequila, fruity margarita’s, whisky, scotch, Cognac, gin and vodka with citrus mixers. Sweeter cocktails will highlight the fruitiness of this small talented cigar.

Wine: Cabernet or Pinot Noir.  I chilled chardonnay will pair nice.

The Plasencia Reserva Original Robusto offers a medium-bodied smoking experience with a complex flavor profile. Expect notes of caramel, cream, earth, and mild pepper, with hints of cedar and coffee. Other notable notes are flavors of nuts, fruits, and even a touch of marzipan. The cigar is known for its smooth, creamy texture and balanced, harmonious flavors.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, Latte, Cappuccino.

Soft Drinks: Flavored sparkling waters, darker sodas like coke, cherry coke. herbal teas.

Beer: Pilsner, light beers, blond ale’s, wheat, lagger.  Fruity hard seltzers and ciders.

Spirits: Blanco tequila, margarita’s, whisky, scotch, Cognac, gin and vodka with citrus mixers, dark rum and pineapple with ginger beer. Whisky and coke, Tequila and ginger.

Wine: Cabernet or Pinot Noir.  I chilled chardonnay will pair nice with the creamy texture of this beauty.

The Plasencia Reserva Original Toro offers a smooth, creamy, and complex flavor profile with notes of nuts, cedar, and cocoa, along with subtle hints of spice and earthy undertones. It’s a medium-bodied cigar with a balanced and memorable smoking experience.

Pairing Suggestions

Coffee:  Black coffee or with cream and sugar, Latte, Cappuccino.

Soft Drinks: Flavored sparkling waters, darker sodas like coke, cherry coke. herbal teas.  Try a matcha or mocha matcha (blended or hot) while enjoying this pretty little thing.

Beer: Pilsner, light beers, blond ale’s, wheat, lagger.  Fruity hard seltzers and ciders.

Spirits: Blanco tequila, margarita’s, whisky, scotch, Cognac, gin and vodka with citrus mixers. Sweeter cocktails will highlight this cigar balanced flavor profile.

Wine: Full-bodied Cabernet or Pinot Noir.  I chilled chardonnay will pair nice.