Hoyo de Monterrey

With deep Cuban roots stretching back to 1865, Hoyo de Monterrey is another of the world’s most iconic and historic cigar brands. Named for a famously fertile plantation in the legendary Vuelta Abajo region, the brand has long been a benchmark for quality and flavor. The modern Honduran version of Hoyo de Monterrey carries this heritage forward, renowned for producing consistently rich, full-flavored, and aromatic cigars that have earned the loyalty of smokers everywhere.

Here at Stixx Cigar House, we feature a collection that showcases the modern, flavorful expressions of the Hoyo de Monterrey brand. Delve into the complex Hoyo Oscuro, with its notes of cherry cola, rye bread, and pepper, or experience the creamy and sweet profile of the Hoyo Rojo, known for its hints of cinnamon and toasted marshmallow. Each line offers a bold and satisfying journey for the modern palate.

Explore our collection below and find the Hoyo de Monterrey experience that speaks to you.

  • This cigar offers a medium-bodied smoking experience with a complex flavor profile. Key tasting notes include cherry cola, rye bread, white pepper, and cayenne pepper, with subtle hints of molasses. It also features earthy undertones, cocoa, cedar, and a touch of sweetness. The cigar is known for its balance and smoothness, thanks to the Brazilian Mata Fina oscuro wrapper, Ecuadorian Sumatra binder, and fillers from Honduras, Dominican Republic, and Nicaragua.

    Pairing Suggestions

    Coffee:  Black coffee or coffee hint of cream and sugar, Latte, Mocha Lattes, espresso and cappuccino.

    Soft Drinks: Dark berry flavored sparkling waters, darker sodas like Coke, cherry Coke or Blackberry soda. Spiced teas.

    Beer: Pilsners, Ales, lagers, IPA, Hard ciders and seltzers.

    Spirits: Blanco and represado tequila, citrus margaritas, vodka and gin with citrus mixers.  Lighter rums. Sipping on a nice represado tequila on the rocks is as relaxing as it gets.  Also you can try a blackberry mojito to get the berry notes of this cigar out.

    Wine: White wines with citrus notes like Sauvignon Blanc, Pinot Grigio.  Red blends and less complex reds such as Pinot Noir.

  • The Hoyo de Monterrey Oscuro Toro offers a complex and balanced smoking experience with notes of dark chocolate, espresso, and a hint of leather. The flavor profile is rich, featuring earthy undertones, black pepper, and a touch of sweetness that enhances the overall experience. It’s a medium-full bodied cigar with a blend of Brazilian Mata Fina oscuro wrapper, Ecuadorian Sumatra binder, and fillers from Honduras, Dominican Republic, and Nicaragua.

    Pairing Suggestions

    Coffee:  Black coffee or coffee hint of cream and sugar, Latte, Mocha Lattes, espresso.

    Soft Drinks: Dark berry flavored sparkling waters, darker sodas like Coke. Spiced teas.

    Beer: Pilsners, Ales, lagers, IPA, Hard ciders and seltzers.

    Spirits: Blanco and represado tequila, citrus margaritas, vodka and gin with citrus mixers.  Lighter rums. Sipping on a nice represado tequila on the rocks is as relaxing as it gets.

    Wine: White wines with citrus notes like Sauvignon Blanc, Pinot Grigio.  Red blends and less complex reds such as Pinot Noir.

  • This cigar offers a medium-bodied experience with a complex flavor profile. Expect notes of cedar, earth, and cocoa on the aroma. The flavor transitions to creamy chocolate, roasted coffee, and a hint of citrus, with subtle peppery and nutmeg undertones. Some other subtle notes include hints of spice, leather, umami, and brioche. The cigar is known for its well-roundedness and enhanced sensory experience due to its wide ring gauge. Featuring a Honduran wrapper with Nicaraguan binder and Nicaraguan, Honduran and Dominican filler.

    Pairing Suggestions

    Coffee:  Coffee w/cream and sugar, Vanilla Latte w/cinnamon, Flat white, Carmel Macchiatos.  For those cold nights go with the hot chocolate and marshmallows.

    Soft Drinks: Flavored sparkling waters, crisp citrus sodas, cream soda and ginger ales. Spiced teas.

    Beer: Light beer, pilsners, wheat, lagers, hard ciders, hard seltzers,

    Spirits: Blanco Tequila, citrus margaritas, vodka and gin with citrus mixers, lighter rums.  Okay, go with me on this one, do a S’mores white Russian or Toasted S’more martini (I’m just sayin).

    Wine: Sweeter red blends, merlots or Zens. White wines with citrus notes like Sauvignon Blanc, Pinot Grigio or creamy whites like chardonnay or resiling. Port wines.

  • The Hoyo de Monterrey Rojo Toro cigar offers a medium-bodied experience with notes of cinnamon, toasted marshmallow, and a hint of cooked meat. It also features flavors of sweet tobacco, earth, and some subtle spice. Some other subtle notes include hints of dark fruit, citrus peel, and nuttiness. The cigar is known for its well-balanced profile, making it suitable for both experienced and new cigar smokers. Featuring a Honduran wrapper with Nicaraguan binder and Nicaraguan, Honduran and Dominican filler.

    Pairing Suggestions

    Coffee:  Coffee w/cream and sugar, Vanilla Latte w/cinnamon, Flat white, Carmel Macchiatos.  For those cold nights go with the hot chocolate and marshmallows.

    Soft Drinks: Flavored sparkling waters, crisp citrus sodas, cream soda and ginger ales. Spiced teas.

    Beer: Light beer, pilsners, wheat, lagers, hard ciders, hard seltzers,

    Spirits: Blanco Tequila, citrus margaritas, vodka and gin with citrus mixers, lighter rums.  Okay, go with me on this one, do a S’mores white Russian or Toasted S’more martini (I’m just sayin).

    Wine: Sweeter red blends, merlots or Zens. White wines with citrus notes like Sauvignon Blanc, Pinot Grigio or creamy whites like chardonnay or resiling. Port wines.